Recipe
HAM ASPIC WITH EGG SALAD AND AVOCADO
Serves: 6
Preparation time: 20 minutes If they like it, it serves 6 otherwise
Cooking time: 15 minutes
Totaltime: 35 minutes
Ingredients
- 12 slices thin ham
- 1 1/2 cups egg salad
- 1 cup aspic jelly
- avocado slices
- egg slices
Preparation
-
Make ham rolls stuffing the egg salad in each slice. Pour liquid aspic in an 8 by 8-inch dish.
Let set until firm. Arrange stuffed ham on a platter. Decorate with avocado and egg slices.
Decorate platter with chopped aspic jelly. Refrigerate before serving.
main ingredients:
type of dish:
appetizer
cuisine:
France
specific recipes:
quick-and-easy
season and occasion: Spring
Type of meal:
lunch
-
Summer pasta vegetable salad
-
Asparagus and spinach salad
-
Avocado dip with mint on Pringles chips
-
Greek pasta salad with shrimp
In the kitchen. Happening Now
The latest
